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Wednesday, February 8, 2012

Sweedish fish

Sweet Tuna & Chickpeas 
I hate fish, but for some reason I  love white albacore tuna. This is probably one of the best tuna combinations I have made yet.
Ingredients:
Chick peas (1/3 cup)
Sweet potato (1/2 large)
Cinnamon (1 tsp)
Olive oil (2 tsp)
Stevia (1 packet)
White Albacore Tuna (1 can)
Salt (a dash)
Directions: Basically I took my left over sweet fries (directions are on my blog) and mashed them on a plate, I drained the can of tuna and made a layer over the sweet potatoes. Then sprinkled some salted chickpeas over top of the tuna. The tuna and peas are dry/bland, but with the potatoes it's perfect and full of protein.

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