Spicy Vegetable Pasta

Dinner Special!

           This recipe turned out great! It has tons of veggies, a light olive oil sauce, and when sprinkled with some Parmesan cheese it makes for the perfect dinner.            

Pepper and Mushroom Pasta

Garlic (1 clove diced)

Olive Oil (1-2 tbsp)

Onion (1/4 cup)

Bell peppers (2 any color, sliced)

Mushrooms (large package)

Spinach (1 cup fresh)

Pasta (Any type works- 8oz)

Salt (1 tsp)

Crushed red pepper (1 tsp)

Pepper (1 tsp)

Parmesan cheese (fresh shredded-organic)

Instructioins: 

       In a large pot combine garlic, olive oil, onion, bell peppers, salt, pepper(s), and mushrooms. At the same time boil off your pasta. Cook veggie mixture over medium heat until the peppers are tender, and the mushrooms are cooked down. Add the spinach towards the end, because it take less time to cook.  Combine pasta with veggies, sprinkle with cheese and enjoy!