Banana Bread Muffins

My roomate, Brooke, noticed that all my banana's were going bad, and suggested I make banana bread...naturally. However, one banana was unusable and the other two were really small. I would not have enough to make a whole loaf. So...I took a banana bread recipe and tweeked it, a lot, and made healthy banana bread muffins.

yum
yum
yum

 Based on Brooke's reaction and my own personal opinion they were a hit! Super sweet, moist, and of course healthy :) Sorry the measurements are kinda random BUT thats what happens when you wing a recipe. Even if you don't ever make them I thought you all should see them.

U can sEE the moistness!

Ingredients:

2 Small overripe banana

6 Tbsp Raw sugar (turbinado)

1 Tbsp Light Agave Nectar

3/4 Cup Oat Flour *I blended some rolled oats in my magic bullet

1 egg

1 tsp vanilla extract

1 tsp baking powder

1 tsp baking soda

1/2 scoop of Vanilla Whey Protein Powder

Coconut oil-grease pan (I don't have butter or pam)

Directions: 

Mix all ingredients in a bowl. Heat oven to 350 deg. Grease muffin pan with coconut oil. Pour batter into muffin pan about a cm from the top. Bake for about 15-20. I like mine partially uncooked because its more moist. Take out of oven and tip pan upside down and shake out muffins onto a cooling rack. Enjoy!