Faux Spaghetti

So If you don't know already I am a huge fan of Bethenny Frankel. She has amazing, healthy, and simple recipes that make your mouth water! My dinner tonight was inspired by her healthy spaghetti dish. There really isn't much too this dish, but its filling and only about 100 Calories...for the whole meal! OH and don't be fooled by the word "spaghetti" because there is a secret ingredient!

SPAGHETTI SQUASH!

Ingredients: 3 servings
1 Spaghetti Squash
3 tbsp Parmesan Cheese
Pesto- I didn't use it but if you like it go ahead
Roasted Pine nuts
Sea salt
Pepper
Tomato

Directions: Cut squash in half (hot dog style) and take the seed portion out. Boil in a large sauce pan til the squash is soft to fork touch. Let cool in fridge until cool enough to handle. Take a fork and scrap out the meat of the squash (it will be stringy like spaghetti!). Mix in salt, pepper, pine nuts with the squash and throw in a side of tomatos. Sprinkle with Parmesan cheese and Enjoy. Seasoning is open for whatever spices you enjoy most!